A device for evisceration for fish weighing from 200 to 1300 g built for small and medium-sized production plants, It enables evisceration and cleaning of fish at one workstation. Fish (weighing 200-1300 grams) are opened with a hook knife and then completely cleaned of all entrails. One of the working elements is a pneumatically controlled blade that cuts off the rod at the base. Gills may also be removed if required during evisceration operations (e.g. trout). With expert use, a capacity of approx. 300-400 fish per hour can be achieved. The device is also available for wall mounting
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